Not Boring Meatless Monday Meals

Spice up your Meatless Monday with five of our current favorite vegetarian recipes.

• Once you make tofu in your air fryer, you won’t go back. Gillian Zamora, director of product management at the Brew, said: “This is a quick weekday staple that I put in a bowl with broccoli or other veggies, brown rice, and tahini sauce. It gets the job done when I don't want to order unhealthy takeout."
• We discovered a homemade black bean burger that molds and holds. For the veggie-friendly version, replace Worcestershire sauce with BBQ sauce. Even carnivores will crave it.
• Bookmark Gordon Ramsay’s vegan BLT recipe, and don’t scrimp on the basil aioli.
• Confession: We’ve never been to Nobu, but rumor has it that the miso-marinated black cod is one of the must-order items. Spread the not-so secret-sauce (hehe) on Japanese eggplants for a five-star side dish.
• This isn’t your classic gnocchi: It’s butternut squash gnocchi with basil pesto—seasonal and a tad bit healthier. Plus, the TikToker behind this recipe says it’s in-laws approved.