• less than 3 min read
One of life’s joys I’ve been deprived of since starting remote work is getting a morning cortado from one of the bougie coffee shops near my office. So early on in the pandemic, I endeavored to get much better at homemade coffee. I’ve tried several brewing methods: three different types of pour-overs, AeroPress, cold brew, French press. But none has produced the startlingly wonderful results of the Hario Switch. This Japanese brewer produces the clarity and flavor of a finicky pour-over with the simplicity of a French press, and allows anyone to produce coffee shop standard brews in their own kitchen.—Daniel Bentley, managing editor, Money Scoop
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