Despite health risks, raw milk is having a moment
Unlike the stuff sold in most grocery stores, raw milk isn’t heated to kill harmful pathogens in a process known as pasteurization.
Breaking down the biggest stories, legal shifts, and market moves in diet & nutrition to keep you informed on what matters most.
Unlike the stuff sold in most grocery stores, raw milk isn’t heated to kill harmful pathogens in a process known as pasteurization.
It’s all part of a tectonic shift in culture in which Americans are pursuing healthier lifestyles and consuming more protein and fewer carbs.
Processed foods and added sugar are out. Full-fat dairy and more protein are in.
A Gallup poll shows that booze is falling out of favor in the US
A recent study showed that people going on weight loss drugs spend less on snacks.
Scientists working on new US dietary guidelines are recommending that Americans limit their red meat intake.
If the fall in obesity rates is sustained, it would be a public health victory on par with the decline in cigarette smoking.
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